Looking for the tastiest fresh vegetable this season? Look no further than our business of the month: Wild Oak Homestead
Sarah, the owner/operator of Wild Oak Homestead was a Starter Company Plus finalist and has gotten the whole office hooked on fermented foods and fresh veggies.
Producing on a small acreage, this off-grid farm grows nutritious and tasty salad greens, assorted vegetables, mushrooms, herbs and teas. Always feeding the soil more than taking, and carefully selecting seeds are some of the fine details that go into the farm plan. Many of the farm’s vegetables go into making bubbly living ferments that are good for your taste buds and your gut health. With mountains of passion, Sarah from Wild Oak Homestead works towards producing high quality delicious food for friends, family and community.
Find Sarah’s products online: www.wildoakhomestead.ca/store
At the Carp Farmers’ Market starting in May (Saturdays): https://www.facebook.com/events/139369933547114/
At the farm and at farm events: sign up for our email list to get updates http://eepurl.com/doRVJE
