Introduction to the Food & Beverage Industry (1st of 5 food business webinars with Nicole Haney)
You’ve decided to start a food or beverage business, but what do you do first? Our How to Start your Food & Beverage Business session explores the basics of getting your food business started. We will discuss topics such as defining who your target customer is and how to position your product to attract your ideal customer, as well as outlining some of the first steps you need to take in getting your food or beverage business off the ground. This session will help you understand the basics of the food industry and guide you on setting up your business for success. You will leave with a better understanding of how to successfully start your business in the food and beverage industry.
-Defining your target market and ideal customer
-Understanding how to position your product on the market
-How to price your product for success
-Getting a commercial kitchen and food handler’s certificate
-Sales channels for your food product
To register for this 1st of 5 sessions with Nicole Haney CLICK HERE