Are you interested in a 12-Week Food Venture Bootcamp?
Do you have a great recipe or food business product that you would like to have retail ready? Have you been selling food at the local markets and now want to take your business to the next level? Are you a business owner who wants to add a new revenue stream by packaging and selling your products or sauces?
The Small Business Advisory Centre has 6 spaces through the Food Venture Program. This course will help you to grow your food business, scale up your products, packaging and nutrition labelling and financial feasibility.
The 12 Week Food Venture Bootcamp will teach you many of the requirements for the food industry.
You will receive live instruction (not prerecorded) and 1-1 professional food industry mentoring.
Email Cindy James @ cjames@smallbizcentre.ca. For more details and to show interest, please fill in the attached form if you would like us to consider you for the program- https://bit.ly/3oQuvbK
Course is online and starts on February 17th, 2021, spaces are limited so apply asap. Successful applicants will be notified by February 2nd.
To qualify you must live and operate your business within the Smiths Falls, Lanark County or the northern portion of Leeds Grenville (Rideau Lakes, Westport, Merrickville area).
Check out: Food Venture Program website for program details
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